While cold weather recipes tend to ... Preheat the oven to 400 F. Divide the kosher salt and 1 teaspoon chile flakes between the two sides of the halibut. Gently brush the filet with the olive ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.