Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Making a fun drink at home doesn't have to include alcohol. Bartenders shared some of their favorite recipes for easy ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Looking for a quick and healthy sunday breakfast to kickstart your day? Look no further! Here is an easy and tasty mushroom chaat recipe for your weekend morning. Tap to read!

Turn the chicken so that the spices are incorporated on each side of the chicken. Then add in the tamarind sauce and cook for another five minutes once the spices are incorporated reduce the heat ...

Here she shares her deliciously simple fish curry recipe with us ... Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly.

They all have different degrees of sourness, so they are not necessarily interchangeable when tamarind is called for in a recipe. Use the brand you like and adjust the amount depending on how sour ...