If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially cost more. After all, a 12 oz bottle of Great Value honey from Walmart is ...

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

A good tomato sauce recipe must be in your repertoire, but sometimes you don't have what you need to make it. In these cases, try substituting ketchup.

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover ... a comfort food classic which uses tomatoes and sauce as a counterpoint to the rich, silky ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...