Pork sausages and fennel are a match made in heaven and this recipe is one of my family ... use a slotted spoon to transfer the pasta into the sausage pan and stir everything together.

The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in lunchboxes. I have found that many shop bought sausage rolls are a bit naff ...

Sausage and fennel are a beautiful combo and when added ... want a treat but don't want to spend ages in the kitchen. This recipe is best cooked in a 22–23cm/8½–9in diameter lidded sauté ...

Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook, stirring occasionally, until softened and lightly browned ...

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...

The gravy is made with fennel and onion which I slowly caramelise while the potatoes are on — it's finished with the tomatoes, baby peas and fresh thyme added in just at the end. This recipe ...

But food enthusiast Emilie Pullar from The Burnt Butter Table has come to the rescue with her "easy and insanely delicious" sausage pasta bake recipe ... the garlic and fennel seeds and let ...