By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Making country-style pork ribs just requires three easy steps: bake the ribs, sauce the ribs, then bake the ribs some more ...

What happens when you mix sweet Speculoos with slow-cooked fire ribs? The result is tender, juicy, fall-off-the-bone ...

It takes about 45–50 minutes’ simmering to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam that rises to ...

Anna Theoktisto is a recipe ... short ribs up to two days before serving. Skim any fat before gently rewarming the short ribs in a large pot over medium heat until hot. Preheat the oven to 475 ...

As we all prepare for our families to get together to watch our favorite sports, who says we can't the dishes that we love. One of Mercedes' favorite dishes to make for her family ...

as I would if I were cooking the short ribs in a Dutch oven, but I learned the hard way that you can’t do this with an Instant Pot, as it never came up to full pressure. Other recipes suggest ...

With herbs, wine and a chile kick, this roast will be the tender, cozy meal you need to combat any winter cold snap. Just add ...

The ribs go in the Dutch oven next, along with all the ... and Coffee Granita for dessert.) For a bonus recipe hack, Garten recommends starting this cooking process early.

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...