First, julienne the vegetables. Peel and cut the carrot ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Brighten your Ramadan Iftar table with this delicious, colorful, and refreshing Korean-inspired salad! Packed with crisp cucumbers, sweet yellow bell peppers, and savory crab sticks, it’s tossed in a ...

Julienne and batonnet cuts are both precise ways of slicing up vegetables, and they actually look pretty similar. But how big ...

(Or see Recipe Tip for air fryer instructions ... top with the crispy tofu and sprinkle over the sesame seeds. Use a julienne peeler to shred the vegetables. They are relatively cheap and make ...

Using a julienne peeler ... Add the vegetables and noodles and stir-fry for 3–4 minutes, or until just cooked. Serve immediately. If you need this recipe to be gluten free, make sure you use ...

This salad is completely customisable. Build it with what you like or have access to. A mandoline and julienne peeler make ...

Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butter Toast (3) Julienne Vegetable Soup. 1. Lightly dampen both sides of the bread with water, then spread wasabi paste on one side of ...

The original yusheng can be traced back to the Pearl River Delta, where some Cantonese communities eat slices of raw fish with julienne vegetables and a dressing. Sometime in the middle of the ...