Appetizer: Make your own extra crunchy chips at home using pita bread ! You can twist the recipe by replacing the spices. An ...

The perfect bread when you don't have oven at home :D Preparation: Step 1: Put flour + salt + sugar + olive oil in a bowl.

Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with ...

The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Mix all the sliced veggies with the mint mayo and crab stick. 3. Sprinkle crushed black pepper into the mixture. Do not include the iceberg lettuce in the mixture. Cut the pita bread into halves and ...

This easy-going, flavour-packed combination of marinated lamb, fresh salad, garlic-infused yoghurt and warm pita bread is a ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

These easy no yeast flatbread pitas made in the air fryer are perfect to use for Gyros or any lamb or chicken kebab.

A handy recipe to have in your repertoire. Mix the psyllium powder with 300ml/10fl oz water. Set aside to allow the mixture to thicken. Tip the flour and nigella seeds into a mixing bowl.