If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade.
Top the salad with the roasted red bell pepper, goat cheese, and remaining vinaigrette just before serving. Bring stock, lentils, and 2 teaspoons salt to a boil in a medium saucepan over medium-high.
She noted that any color of bell peppers could be used, so I went with red, orange, and yellow for variety. I prepped all the vegetables before firing up the stove. To prepare the outside of the ...
In a big pan, add a little olive oil and fry a clove, fennel seeds, black peppercorns, cinnamon stick, cumin powder, star anise, black peppercorns and ½ a dried red chilli. 2. Add the chopped onions, ...