Red cabbage leaves contain a substance called anthocyanin that changes color depending on whether ... It is blue in neutral substances, like plain water. When an acid like lemon juice gets in the ...

I love to pickle red cabbage because of the magical way ... Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred ...

Take 1/4 red ... cabbage) is entirely dependent on this ratio. At higher concentrations of Hydrogen ions, the pigment has a red/pink appearance. This explains the bright result of our lemon juice ...

Prep the vegetables: Remove the outer leaves of the red cabbage and remove ... process with the remaining cabbage, apple, onion, and seasonings. Combine the apple juice and apple cider vinegar ...

sweeter flavor with a hint of pepperiness compared to red and green cabbage. It's easy to distinguish Savoy cabbage from green cabbage because it has wrinkly, dark green outer leaves. Are ...