For those of us who are fans, sauerkraut is a juicy, tangy, crunchy topping to load onto our foot-longs, slurp up alongside kielbasa and mashed potatoes, or munch by the forkful straight from the jar.

In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue ...

The following sauerkraut recipe is from “Pestos ... just carrot with ginger; plain green cabbage with a pinch of caraway; red cabbage and beets with peppercorns; napa cabbage speckled with ...