Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Cutting into a perfectly cooked piece of chicken, you might spot a pinkish or reddish hue near the bone and instinctively ...

Demand pulled red meat and poultry stocks in cold storage below year ago levels. The USDA says red meat supplies at the start of 2025 were 5% lower than the start of 2025 at 878.366 million pounds, ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially damaging brain cells and raising dementia risk.

Chicken isn't usually welcome at a red meat industry conference, but there's a first for everything, and it's all thanks to ...

Eating chicken instead of red meat for one serving daily contributed to a 16% lower dementia risk. The data also allowed Wang’s team to compare people who ate more processed red meat to those ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Swapping red meat for nuts, beans, chicken, or fish can lower cognitive risks. Based on outcomes from nearly 130,000 adults, the results contribute to mounting research suggesting that red meat ...

Ostrich is touted as a more sustainable red meat that tastes just like beef.

Researchers have suggested this could be because of high amounts of saturated fats in red meat when compared to plant-based protein sources as well as chicken and fish. What about grass-fed ...