Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...
Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...
Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially damaging brain cells and raising dementia risk.
Depending on when you grew up, pork might seem synonymous with white meat. It also probably looks the part. However, despite ...
Cutting into a perfectly cooked piece of chicken, you might spot a pinkish or reddish hue near the bone and instinctively ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
Demand pulled red meat and poultry stocks in cold storage below year ago levels. The USDA says red meat supplies at the start of 2025 were 5% lower than the start of 2025 at 878.366 million pounds, ...
In Argentina, land of cattle ranches known for its succulent beef steaks and barbecue grills, chicken now rules supreme.
Researchers have suggested this could be because of high amounts of saturated fats in red meat when compared to plant-based protein sources as well as chicken and fish. What about grass-fed ...