Daniel's presentation is a bit more fancy than mine. Use a red wine you would be happy to drink. Daniel uses all red wine and no stock.

As for reds, he said, "I definitely prefer a high-acid red wine like Nebbiolos from ... muscle groups generally found with ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

Add horseradish to upgrade Tasting Table's red-wine braised beef short ribs from recipe developer Michelle McGlinn who ...

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

Ina Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy ... But it isn’t cheap, so you might consider Barbaresco or Nebbiolo d’Alba, though any decent dry ...