That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe. This tender roast is impressive enough for a special celebration ...

The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon ...

Pot roast happens to be one of those ultimate comfort ... They'll be cooked down for about 15 minutes, at which time you'll add Cognac and red wine to the mix. Let it start simmering, then throw ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

Add the olive oil, white wine vinegar, parsley and chives ... then turn the breasts over and roast in the oven for 7-8 minutes. Remove from the oven, transfer to a warm plate and leave to rest ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

HOW DO BRAISED SHORT RIBS SOUND ... WE’RE GONNA ADD SOME RED WINE. ALL RIGHT. THAT SMELLS DELICIOUS. ANY RED WINE WILL DO. YEAH. THIS IS IT DOESN’T HAVE TO BE THE EXPENSIVE STUFF.