That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe. This tender roast is impressive enough for a special celebration ...

This Braised Pot Roast with Mashed ... This dish combines succulent beef chuck roast, aromatic vegetables, and a deeply savory sauce. The red wine (optional) adds a luxurious depth, while the ...

Add the olive oil, white wine vinegar, parsley and chives ... then turn the breasts over and roast in the oven for 7-8 minutes. Remove from the oven, transfer to a warm plate and leave to rest ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...