A favorite at their restaurant, Jimgermanbar, is this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy. Cocktail Tips from F&W Editors Combine all of the ...

Look for delicious Puy lentils for this pork and pulse stew ... crumble over the stock cube and add the red wine (or the equivalent extra stock). Add 500ml/18fl oz of water to the pan.

Tuscan Meat Sauce combining beef, pork, tomatoes, red wine and mushrooms for a flavorful ... I left some of my homemade Italian Sausage out of the casings so I could make this and other recipes.

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin ... local Mencía grape are full of bright red fruit, with a firm acidity and great ...