Paving the way for seaweed as a future protein source
A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.
Hosted on MSN1mon
A top nutrition scientist said people should focus more on fiber than protein. He shared how a mostly plant-based diet can help you get both macronutrients.
Legumes such as beans and lentils are protein-heavy but higher in fiber and typically better for the environment than meat. For example, canned chickpeas contain about 8 grams of protein per 100 ...