Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...

Thanks to delights such as Lowcountry shrimp and grits and fluffy biscuits smothered in gravy, Charleston ... South Carolina–raised chef, who worked at the acclaimed Washington, D.C. restaurants ...

Biscuit Belly, a Kentucky-based brunch restaurant known for its scratch-made biscuits, is opening the first Lowcountry ...

CHARLESTON, S.C. (WCBD) – A week meant to celebrate and promote the food South Carolina has to offer is fast approaching. Restaurants from Kiawah Island to North Charleston will participate ...

NORTH CHARLESTON, S.C. (WCBD) — A North Charleston restaurant owner is one of three chefs chosen to showcase South Carolina’s culinary scene on the national stage this year. Shuai Wang ...

UHealth will anchor Codina Partners’ Downtown Doral expansion, and a well-known pitmaster will open a restaurant in Miami’s ...