Put the rhubarb into a stainless-steel saucepan, add the sugar and toss around, leave for 5 or 10 minutes until the juice from the rhubarb starts to melt the sugar. Then, cover the saucepan and ...

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Rhubarb Sauce, is savory and low in carbs and calories ... In a large bowl, mix sliced rhubarb, orange zest, orange juice, ...

We’ve had to wait for our rhubarb patch to pop up this year with the later spring. Rhubarb is a perennial and easy to grow if you have direct sunlight and fertile, drained soil. The leaves ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

For the rhubarb sauce, put the rhubarb, sugar, cinnamon and four tablespoons ... Bake for 15 minutes, or until the pastry is dry and pale golden-brown. Remove the baking parchment and beans.