Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Put the rhubarb into a stainless-steel saucepan, add the sugar and toss around, leave for 5 or 10 minutes until the juice from the rhubarb starts to melt the sugar. Then, cover the saucepan and ...

We’ve had to wait for our rhubarb patch to pop up this year with the later spring. Rhubarb is a perennial and easy to grow if you have direct sunlight and fertile, drained soil. The leaves ...

Place the rhubarb in the dish, pour in the batter and bake in the oven for 45 minutes, or until golden-brown and firm. Serve straightaway with a dusting of icing sugar and crème fraîche ...

James Martin’s classic rhubarb ... sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the ...