There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of ...

There are a few options, but well focus on the most common here. Bone-in rib chops: These are centered by a medallion of ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and ...