Taste of Home on MSN1 年
The Best Cuts of Beef Every Home Cook Should Know
The butcher can carve up a ribeye roast that's bone-in or boneless. Either way—it's perfect roasted for a special dinner.
Medindia7 年
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice ...
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 117.3 490.8 6% ...
New York Magazine1 年
STANDING RIB ROAST WITH ROASTED YUKON GOLD POTATOES AND ONIONS
Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...
New York Magazine2 年
Standing Rib Roast With Roasted Yukon Gold Potatoes and Onions
Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...