especially big-boy steaks like the rib eye, people generally like the bravado of eating it super-rare. Hear me out, though: The rib eye is best just shy of medium, or 135° F. A long cooking time ...

For a rare steak, aim for fifty degrees, for medium go for sixty and for well done, seventy degrees. I usually take my steak off the grill when it is a few degrees shy of the temperature I want ...

My ribeye was one-and-a-half inches thick, and still chilly from the fridge. After 25 minutes, it had just reached the internal temperature fit for a rare steak ... skillet on medium heat until ...

For a rare steak, aim for fifty degrees, for medium go for sixty and for well done, seventy degrees. Take the steak off the grill when it is a few degrees shy of the temperature you want and then ...

We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the ...

Getting the ceramic BBQ B.J. cooker to temp was a breeze! To make this steak pizza I grilled some bone-in ribeye steaks, aka cowboy steaks! They were cook to medium rare because when making a ...

Season the rib eye steaks all over with ... Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare, 5 to 7 minutes longer.