We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking steak a glowing review. Here, the British celebrity chef shares tips on how to ...

especially big-boy steaks like the rib eye, people generally like the bravado of eating it super-rare. Hear me out, though: The rib eye is best just shy of medium, or 135° F. A long cooking time ...

My ribeye was one-and-a-half inches thick, and still chilly from the fridge. After 25 minutes, it had just reached the internal temperature fit for a rare steak ... skillet on medium heat until ...

Season the rib eye steaks all over with ... Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare, 5 to 7 minutes longer.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Getting the ceramic BBQ B.J. cooker to temp was a breeze! To make this steak pizza I grilled some bone-in ribeye steaks, aka cowboy steaks! They were cook to medium rare because when making a ...

For a rare steak, aim for fifty degrees, for medium go for sixty and for well done, seventy degrees. Take the steak off the grill when it is a few degrees shy of the temperature you want and then ...

For a rare steak, aim for fifty degrees, for medium go for sixty and for well done, seventy degrees. I usually take my steak off the grill when it is a few degrees shy of the temperature I want ...

Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the steaks to a cutting board and let rest for 5 minutes.