If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.

Kenji does my two favorite things when cooking a steak: the reverse sear and sprinkling with some MSG. Starting in a low-temperature oven, slowly raising the temperatures, and finishing with a sear ...

Florence sears tomahawk ribeye on the stovetop and then finishes it in the oven to develop a nice crust on the outside with tender and juicy meat on the inside. The beef rests in a mixture of ...

For the beef, preheat the oven to 200C/180C Fan/Gas 6. Heat a frying pan until very hot. Season the beef with salt and pepper. Fry the beef on all sides in the hot pan until nicely browned.

‘Ribe eye Steaks’ is the go to choice for chefs, the ultimate sauce has to be peppercorn and this recipe is rich and decant, ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.