Using traditional crossbreeding, researchers have created a new strain of rice that produces much less methane, a potent ...

Food scientists in China have found a new way to regulate plant hormones that could hold promise for boosting the yields and quality of crops such as rice, as global warming shrinks the world’s ...

Biosafety certificates for genetically modified (GM) rice and maize issued ... a key to addressing the country's growing demand for food. In early March, 120 Chinese scholars—mostly in the ...

The poor things can’t help it, but cows are really gassy, and that’s really bad for the planet: Microbes in their guts ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

Lu Lin, first author of the note and an associate researcher at the institute, shared that China's rice taste score soared from 74.9 points in 2009 to 80.3 points in 2022. "I think that at present ...

In recent years, the market share of Chinese rice cookers in the US has continued to grow. Data showed that the export volume of Chinese rice cookers in 2023 reached 57 million units, with the US ...

China has added more home appliances to the list ... Microwave ovens, water purifiers, dishwashers and rice cookers will be included in the trade-in scheme for home appliances this year, according ...