2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

Tired of serving up dry roast chicken or wanting to add something new to the classic dish? If you're looking to add a burst of flavor while keeping your chicken juicy and tender, there's one ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

This is honestly my favourite way to cook a roast chicken, and it is one of my most requested dishes from loved ones. The onions and peppers under the chicken get charred and also almost confit ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

Take your BBQ game to the next level with this Whole Roast Chicken recipe, seasoned to perfection with Lane’s Sunday Roast BBQ Rub available from Heat & Grill instore or online. Succulent, flavourful, ...