While beef may be the most common pot roast protein, this recipe switches things up by using venison instead. And, with only 15 minutes of hands-on work, recipes don't get much easier or more ...

This stunning venison roast will be a star at Christmas. Venison is low in fat, gorgeous dark red colour, tender and flavourful. The mild gaminess of meat pairs beautifully with the warm aroma of ...

I doubled the recipe and cooked two roasts side by side for a dinner party. One was farmed venison and the other wild. Both were tender and delicious.