Often used in recipes for texture in addition to flavor ... Some brands refer to coconut flakes as “coconut chips,” while ...

Spread the coated coconut flakes in a single layer in the air fryer basket. You may need to work in batches depending on the ...

Who can resist fish and chips? To lighten the crumb and for a tropical flavour, add coconut. I have used gurnard fillets, which cook quickly, but alter the time depending on the thickness of your ...

4. Heat little oil in a pan. Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried coconut chips in a bowl with chaat masala, garam masala powder, ...

Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips onto a baking tray and cook for 2–3 minutes, or until very lightly golden at the edges. Leave to cool. To make the ...