This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as ... Warm through and add 45g/1½oz of the parmesan. Blend with a hand blender until smooth and creamy (about ...

and roasted fennel with Parmesan and cream ticks all the boxes. Get the recipe: Roasted Fennel With Parmesan Cream Grilled ...

Roast at a high heat for about 30 minutes ... Blanch then drain well. Mix the fennel with the cream, half the Parmesan and the garlic. Season with salt and pepper and put in a shallow baking ...

I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was going to be something special. I didn’t know then that ...

Trim the base of the fennel and remove all dark and light green ... Top each with about 1 teaspoon of Parmesan. Bake until fork-tender, about 30 minutes. Remove from the oven and let cool in ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.