This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as ... Warm through and add 45g/1½oz of the parmesan. Blend with a hand blender until smooth and creamy (about ...

and roasted fennel with Parmesan and cream ticks all the boxes. Get the recipe: Roasted Fennel With Parmesan Cream Grilled ...

Recipe: Lemon-Roasted Fennel Salt-baking a whole fish might ... walnuts for nutty crunch, and parmesan cheese. To finish it ...

Trim the base of the fennel and remove all dark and light green ... Top each with about 1 teaspoon of Parmesan. Bake until fork-tender, about 30 minutes. Remove from the oven and let cool in ...

Roast at a high heat for about 30 minutes ... Blanch then drain well. Mix the fennel with the cream, half the Parmesan and the garlic. Season with salt and pepper and put in a shallow baking ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.