Place the grapes in a roasting tin, then drizzle over the oil and honey. Season with salt and pepper and scatter over the thyme leaves. Roast in the oven for 10 minutes, then carefully turn the ...

Line a baking sheet with aluminum foil. Season grapes with 1 teaspoon oil, salt and pepper, and spread across prepared baking sheet. Roast grapes until skins blister, 5-8 minutes. Slice an “X ...

I’m thrilled to share a delicious and effortless recipe that’s perfect for California grape season: One Pan Roasted Grape and ...

Forget everything you thought you knew about pork tenderloin. This recipe isn't your average weeknight dinner; it's a ...

Pluck the 400g black seedless grapes from their stalks and put them in a small oven dish. You want them to sit relatively snugly. Pour over the 3 tbsp balsamic vinegar and roast for 25 minutes ...

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

The combination of rosé, grapes and dijon mustard here is delicious. Remember to cook with a rosé that you would be more than happy to drink. The sauce after roasting the chicken is quite thin ...