Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...
For a delicious way to incorporate more whole grains, try the roasted chickpea quinoa bowl recipe below. 1. Roast the chickpeas: Preheat the oven to 400 F. Pat the chickpeas dry with a paper towel.
This is one of the easier biscuit recipes that don't require a blending of various flours. They are pretty healthy and made using coconut oil. 2. Add the quinoa flour, baking soda and baking powder in ...