Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Potted shrimps are delicious cold or warmed through and served simply with toast, but Rick Stein uses them in this rather special dish with homemade crumpets and poached eggs. The melted spiced ...

Feel free to sprinkle the shrimp with a pinch of chili flakes for some welcome heat. Everything is served over jasmine rice, which can be purchased pre-cooked or made ahead. If you only have ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...