Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs. You may add a little sugar, if desired. Serve this ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Now introducing the cheesy roasted tomato pie ... "Roasting the tomatoes enhances their natural sweetness and intensifies ...

Remove from the oven and set aside to cool slightly. Mash the garlic with the back of a fork, and discard the skin. Tip the roasted tomatoes and onions into a food processor along with the mashed ...

With pesto-soaked bread croutons, fresh mozzarella cheese, colourful roasted cherry tomatoes and more, you can serve this up ...

1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help ...

This sheet pan gnocchi alla norma is a quick and easy vegan meal perfect for busy weeknights and sure to go down well with ...

A cheesy pasta recipe packed with vegetables ... Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with ...

Cool and tangy, this chilled soup is made with roasted ripe tomatoes, bursting with flavour ... TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon at the top of ...

Step 1: Preheat the oven to 120°C/100°C fan/gas mark ... four warmed serving bowls and top with the sticky roasted tomatoes. Recipe from Root & Leaf by Rich Harris (£19.99, Kyle Books), out ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...