Unripe, green tomatoes ... semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips, add to tacos and toasties, or drizzle over roasted summer ...

Classic salsa recipe with juicy tomatoes and a smoky onion flavour. It is definitely a must try recipe. Place the onions or garlic on a very hot griddle and turn them around till all the skin is ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

With over 10,000 varieties of tomatoes to choose from and with dozens of ways to use fresh tomatoes, it can be a daunting ...

Fire-roasted tomatoes are culinary game-changers. Their smoky depth transforms dishes from ordinary to extraordinary. Think ...

You can also take advantage of the diversity of flavored canned tomatoes to bring depth of flavor to your homemade salsa. This Tasting Table recipe for fire-roasted salsa uses two cans of fire ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

Combine 4 cloves of the roasted garlic with the tomatoes, onion ... and garnish with the salsa. Makes four quesadillas.

1. In a bowl, toss the tomatoes with the onion, cilantro, jalapeño and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping.

In another bowl, mix tomatoes, lemon, honey and cilantro. Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests ...