Roll the lamb and tie it up ... Carefully remove the lamb shoulder from the saucepan, cut away the string and transfer the cooked beans and all the juices to a large serving platter.

Yields: 8 servings Prep Time: 45 mins Process Time: 3 hours Total Time: 3 hours 45 mins Calories per Serving: 577 kg rolled ...

so either buy it boned and rolled, or else roast it slowly to allow the generous layers of fat to melt away, leaving tender meat that can be pulled off the bone in large pieces. A boned shoulder ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...