Have you heard that guinea pigs should eat a variety of fresh vegetables every day? This vague advice can be difficult to put into practice if you don’t know which vegetables are safe to feed or how ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac. Equipment: You will need a very clean 350ml jam jar. Put your chosen vegetable ...

The method used to make this gives the best result for all vegetable-based soups. Use it for any combination you like, remembering that the potatoes or root vegetables you use are thickeners.