Fennel can be classified as an herb, a vegetable, and a spice because of all the plant has to offer, from root to flower.

Its leafy green tops is the part of the plant that most resembles a carrot, but fennel isn't a root vegetable. It grows on ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Root vegetables are grown underground at the base of a plant, but not all are exactly roots. Some are bulb-like growths that store nutrients for the plant during colder months. Onions, garlic ...

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac. Equipment: You will need a very clean 350ml jam jar. Put your chosen vegetable ...

Root vegetables are also full of fibre ... "You can vary up the flavour to suit - adding pancetta or crispy fennel and chilli sausage if you like, or keeping veggie with the warming spice of smoked ...

Instead of root vegetables, you can use 2 pounds of high-moisture vegetables (eggplant, peppers, zucchini, fennel, onions, Brussels sprouts). Slice and cut into chunks or wedges. Roast at 450 ...

in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months. Few of us have root cellars anymore ...

The method used to make this gives the best result for all vegetable-based soups. Use it for any combination you like, remembering that the potatoes or root vegetables you use are thickeners.