Roquefort makes a good addition to a cheeseboard, served with fruit. It's also delicious used in salads, dressings, pasta dishes, quiches, or as a stuffing.

Vacherin was crowned king of French fromages in our recent Cheese World Cup - but perhaps it should have been Roquefort, as new research shows it could help guard against cardiovascular diseases.

A bold cheese that's also tangy, and yep, really funky, is just the thing to create a beautiful and complex creme brulee ...

Try this cheesy loaf as an alternative to crackers with a cheese board ... Place a quarter of the Roquefort along the long edge of one of the rectangles and roll up like a Swiss roll.

Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. (Published 2002) ...

[From the. Grocer.] The preparation and maturing of Roquefort cheese are the most elaborate, careful, and interesting of all cheese-manufacturing processes. In its rich color and blue vein ...

Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. Pour the dressing over wedges of the lettuce and garnish with the ...

5. Mix all dressing ingredients together. In a large bowl, place the nectarines, spring onions, salad greens, herbs, noodles and Roquefort. Toss the dressing through. 6. On a platter, place the salad.