Its deep earthiness makes it a natural companion for mushrooms, especially in dishes like Roquefort and mushroom fondue, where the cheese melts into a creamy blend packed with umami-ness.

Roquefort makes a good addition to a cheeseboard, served with fruit. It's also delicious used in salads, dressings, pasta dishes, quiches, or as a stuffing.

Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. Pour the dressing over wedges of the lettuce and garnish with the ...

While brave enough to try a small bite of Roquefort or a light smear of Camembert ... as the possibility of wasting good ingredients on a dish no one will eat can seem like an exercise in futility.