Bathua is a versatile vegetable that can be included in your winter diet in many ways, such as in roti, paratha, saag, and raita. Here, we bring you a delicious bathua raita recipe that is also great ...

The warm and slightly spicy flavours of methi raita make it an excellent side dish for roti, parathas, or even khichdi during winter. Spinach, or palak, is another nutrient-rich winter green that ...

For a complete supper, consider complementing the tikkad roti with a side of yoghurt or raita for a refreshing touch. For a lighter dinner or snack, you can also eat it simply with pickles or ...

Arustic breakfast dish made from green garlic and bajray ki roti [pearl millet flatbread], topped with an eggplant raita, hara lehsun is named after its starring ingredient. If you’ve never had ...