The next issue of West Coast Table will soon be in your inbox. I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are ...

It's like the Bengali stir fry you never knew you needed. It’s spiced, fast and a feast for the eyes. Put a large non-stick frying pan or wok over a high heat and drizzle with a few tablespoons ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen ... add the garlic and chillies. Fry for a minute, then add the ...

Fry marinated fish pieces in mustard oil and ... These non-vegetarian saag recipes are a fantastic way to enjoy the season’s bounty of greens while relishing hearty, protein-rich meals.

About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ... Serve sarson ka saag hot with some chopped onions, whole green chilies and a dollop of butter on ...