you likely won’t even need to glance at the recipe again. Salmon: Both skin-on and skinless fillets work well with this method, so use what you have or whichever one you prefer. Whenever ...
His recipe for tasty salmon with crispy potatoes ... 400g new potatoes olive oil 1 bunch of fresh thyme (20g) 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources 200g ...