Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

4 salmon fillets 3 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon lemon juice 2 tablespoons olive oil And there you have it! A delicious grilled salmon with honey mustard sauce that's ...

Cathy Yoder shares a quick and easy honey mustard salmon recipe. Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin ...

For the salmon, pat the fish dry using kitchen paper ... mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the ...

First pat dry the salmon fillets with kitchen paper ... Put the orange juice and zest, honey, soy sauce, ginger and garlic into a small saucepan. Heat gently until the honey has melted, then ...

Meanwhile, place the salmon fillets on the prepared tin. Mix the mustard, olive oil, lemon juice, pepper, salt, and sugar in a small bowl. Lightly coat the salmon fillets with the mustard dressing ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

The root vegetable (it looks a bit like a parsnip) is a member of the mustard family and the leaves can tower up to 1.5m high above ground. Preheat your oven to 180˚C fan/200˚C/400˚F/gas mark 6 and ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...