As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Sheet pan suppers, like this salmon with leeks and potatoes, make weeknight cooking easy. For convenience, cook everything on the same pan, but in stages. Give the small potatoes a head start, and ...

For thicker chunks of potato or halved baby potatoes, parboil in salted water for 8 minutes first, then drain and rinse with ...

Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes. Heat 1 tablespoon oil in a large, heavy-bottomed frying pan over a medium-high heat. Pat the salmon fillets ...

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...

His recipe for tasty salmon with crispy potatoes and asparagus can all be cooked in the handy gadget, which eliminates the need for too much washing up. Salmon is a very healthy choice ...