Whether it's figuring out how restaurants make such delicious baked potatoes or why restaurant ... The same holds true for grilled salmon. Getting that beautifully crisp skin and buttery texture ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...

Add the salmon and use a fork to fold through the potato mixture: you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes, no thicker ...

Or dress these poppers up and switch the cheddar cheese for more sour cream and top the potatoes with a sprinkle of salmon roe and snipped chives before serving. Heat the oven to 400 degrees.

His recipe for tasty salmon with crispy potatoes and asparagus can all be cooked in the handy gadget, which eliminates the need for too much washing up. Salmon is a very healthy choice ...

The purple colour and texture of the potatoes contrast nicely with the fresh pink salmon. Cooking and preparation time only 40 minutes.