Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...

we season the salmon with chili powder, cumin, coriander, and salt and roast it until it’s flaky and moist. Toss the lime-honey-whole grain mustard vinaigrette with the warm farro to bring it ...

This means that developer Patterson Watkins' choice of Cajun-spiced salmon for her Louisiana ... to need mayonnaise, garlic, whole-grain mustard, Worcestershire sauce, lemon juice, Cajun seasoning ...

The salmon should be opaque and flake easily with a fork but still moist in the center. 3. Prepare the Mustard Seed Sauce a.

A tart and creamy yogurt sauce is just the thing to break through the fattiness of the salmon. The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few ...