Want to learn how to make your own pickled fish? Here’s our quick guide. 1. Begin by soaking the fish in a saltwater brine (1 cup salt to every gallon of water). Soak them for around one hour ...

Similar in appearance (and even taste) to smoked salmon and lox, gravlax is cured by preserving fresh salmon with a mixture of salt, sugar, and dill. If you prefer your fish fresh, not pickled ...

Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain ... with the little gem and serve with the fish.