Oboro kombu, or shaved kelp ... or just one big eater) ¼ teaspoon salt ½ cup water 1 ½ cup Japanese rice, cooked to fluffiness Add the salt to the bowl of water. Wet your hands with the ...

Some people sprinkle their onigiri with sesame seeds. Oboro kombu, or shaved kelp, is another favorite. Or enjoy it plain. Add the salt to the bowl of water. Wet your hands with the salted water ...

From the classic to flavours such as truffle and spring onion, here is where to find the best Japanese salted bun, shio pan in Singapore.

Cut the mizuna into 3cm lengths. 3. For the warishita, add the kombu dashi, mirin, sake, sugar and salt in a bowl. Mix well. 4. Dry-fry the bacon and add the mushrooms in a pot. Sprinkle with sake ...